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SUGAR, SPICE & SALT

Feast is developing a trilogy of editions exploring the commodities of Sugar, Spice and Salt to launch in May 2019. As part of this series Feast has received Arts Council England Funding to commission new works by Ellie Doney, Jasleen Kaur and Fairland Collective. The artists’ share an interest in food either as a medium, a means of engaging communities or a way to explore diverse histories. Produced in partnership with Lion Salt Works Cheshire, Touchstones Rochdale, MMU Special Collections and Museumand, the series of works will bring together an interdisciplinary mix of practitioners and diverse contexts to creatively respond to the individual themes of Sugar, Spice and Salt.

A call for contributions to the forthcoming editions will be issued in the new year.