The secret life of utensils: from knives, forks and spoons as tools for everyday eating, to the paraphernalia of drug taking. The edition investigates and explores cutlery in all its varied uses.
Saccharine and gluttonous the inaugural edition explores associations of indulgence from over eating to glistening images of commercial food products, the tempting fast food of American movies and sweet and sticky deserts.
From inputs to outputs: the edition explores the digestive sounds of the body, poses questions as to what we choose or do not choose to ingest and discusses the notion of embodied knowledge.
Mess, muck and remainders: the edition looks at the excess produced through bodily consumption drawing particular attention to the areas of the body that voluntarily or involuntarily leak or excrete waste.
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